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Dinner Menu

Wine, Beer & Cocktails

DESSERT

Kids Menu

Dinner Menu

Before the Fire

Our shareables and starters feature bold, chef-driven flavors designed for the center of the table. From premium steakhouse appetizers and seafood starters to globally inspired small plates, these dishes set the tone for an elevated dining experience at FoxFire Steakhouse in Geneva, Illinois.

Deglet Noor dates, herb-infused goat cheese, applewood-smoked bacon, and balsamic reduction.
$20.00
Hand-cut sashimi ahi tuna with avocado, cucumber, citrus-soy dressing, sesame oil, and crisp wonton chips.
$24.00
Jumbo Gulf shrimp pickled in citrus, white wine, garlic, and toasted spices, served chilled with pickled red onion, sliced jalapeño, and capers.
$18.00
Butter-poached Maine lobster with melted Havarti, pecorino, garlic, butter, white wine, and herbs, served with fresh lemon and toast points.
$29.00
Seared filet tips tossed with our signature Cowboy butter, with beef-tallow-fried golden potato slices and caramelized onions, finished with fresh microgreens.
$26.00
Crispy Calabrian chili-honey-glazed calamari with lemon aioli and charred lemon. - 21
$21.00
Shaved prime rib, melted swiss, red pepper, horseradish, and red onion. Served with horseradish cream and Nino Dressing.
$22.00
Blue swimmer crab folded with lemon, herbs, Dijon, and Old Bay, pan-seared golden and served with lemon rémoulade.
$23.00
House-ground Certified Angus Beef® and garlic whipped potato croquettes with sharp cheddar and chives, served with roasted garlic aioli.
$15.00
Love your meal- thank the cooks! Nothing better than a cold beer after a long day in the kitchen! Each round consists of a beer for each worker but also helps cover the cost of their health insurance.
$15.00

Soup & Fresh Salads

Scratch-made soups and crisp steakhouse greens

Fresh soup made daily!
$8.00
Toasted crostini, melted swiss cheese.
$11.00
Mixed Greens, Iceberg, Romaine lettuce, carrot, red onion, tomato, cucumber, choice of dressing
$8.00+
Crisp hearts of romaine tossed in house-made Caesar dressing with white anchovy, roasted garlic, and aged pecorino. Finished with shaved Pecorino Romano, crispy garlic croutons, and charred lemon.
$8.00+
Seared Certified Angus Beef® filet tips tossed in our bright house-made chimichurri, served over chopped romaine and farro with sweet corn, pickled red onion, avocado crema, cotija cheese. - 24
$24.00
Iceberg lettuce, cherry tomatoes, pickled red onions, blue cheese crumbles, bacon, choice of dressing.
$10.00+
Grilled beef kofta skewers over chopped romaine and mixed greens with cucumber, blistered tomato, raw onion, feta cheese, cauliflower pita, and Mediterranean yogurt dressing.
$24.00
Chopped romaine and iceberg lettuce, tossed with grilled chicken breast, applewood-smoked bacon, heirloom cherry tomatoes, cucumber, avocado, sweet corn, shredded aged cheddar, and our signature Nino dressing.
$23.00
Charred sweet corn, grilled summer vegetables, heirloom cherry tomatoes, arugula, honey-herb goat cheese, lemon vinaigrette, fresh herbs, and spiced fried pumpkin seeds.
$17.00
Grilled peaches, creamy burrata, crispy prosciutto, arugula, candied walnuts, with honey-balsamic reduction
$18.00

HOUSE SPECIALTIES

Chef-composed seafood, chops, poultry, and house entrées All items include soup or salad. Upgrade to French Onion, Half Wedge, Caesar, or Charred Corn Salad -6.

Two golden-seared chicken breasts finished in a bright roasted-garlic and white-wine pan sauce with capers and lemon, served with Vesuvio potatoes. - 34
$34.00
12 oz grilled Duroc bone-in pork chop - juicy, richly marbled, and full of flavor with a caramelized crust — served with sweet summer corn succotash, charred broccolini, and a spicy-sweet grilled peach-Calabrian chili agrodolce.
$42.00
Rigatoni tossed in our house-made basil pesto, finished with creamy burrata, baby spinach, blistered cherry tomatoes, shaved pecorino, extra-virgin olive oil, and torn fresh basil. - 23
$23.00
$25.00
$22.00

Seafood

FoxFire’s seafood menu highlights fresh, high-quality fish and shellfish prepared with precision and balance. From pan-seared salmon and halibut to lobster and tuna, each dish is designed to deliver clean flavors while pairing seamlessly with our classic steakhouse sides.

Cajun-crusted sashimi ahi tuna, wasabi yogurt, and teriyaki glaze. Served with your choice of a classic side.
$42.00
Twin 4 oz broiled lobster tails. Finished with a delicate garlic butter sauce. Served with your choice of a classic side
$74.00
Pan-seared Scottish salmon, herb farro, grilled broccolini, avocado herb crema, fresh microgreens - 38
$38.00
Pan-seared, and finished with a classic lemon-parsley brown butter, capers, and grilled asparagus.
$36.00
Golden-seared Hokkaido scallops, sweet corn-jalapeño succotash with applewood bacon, farro, and sweet corn purée. - 49
$52.00

Steaks

Certified Angus Beef® steaks, aged over 30 days, cut in-house, and grilled to order. Served with soup or salad, garlic whipped potatoes, and Chef’s seasonal vegetable. Upgrade to French Onion, Half Wedge, Caesar, or Charred Corn Salad -6.

Exceptionally tender and lean with a buttery texture and clean finish. A refined cut for guests who favor elegance over intensity.
$45.00
Center-cut filet. The most tender and lean cut of beef, that will melt-in-your-mouth.
$55.00
Twin pan-seared 4 oz filet medallions, served to temperature. An indulgent steakhouse experience.
$48.00
14 oz Deep, savory, and indulgent — richly marbled with kernel fat for maximum flavor. Best enjoyed medium-rare to medium to let its richness shine.
$66.00
Prime 14 oz New York strip, marbling with bold flavor and a firm yet tender texture.,
$62.00
A showstopping 25 oz Dry Aged Porterhouse. Featuring both tenderloin and strip on the bone, seared to a deep caramelized crust. (Perfect for sharing too.
$125.00

Chef Signature Cuts

Our Chef’s Signature Cuts celebrate steakhouse craftsmanship with unique preparations and elevated accompaniments. These dishes highlight premium beef, thoughtful sauces, and refined techniques that define FoxFire’s culinary identity.

Sliced Certified Certified Angus Beef® Cajun-crusted filet mignon, sliced avocado, wasabi yogurt & teriyaki glaze, Asian-style Brussels Sprouts.
$57.00
8 oz filet mignon, topped with a lump crab meat, house hollandaise, and grilled asparagus. - 68
$68.00
Our signature 14 oz Prime ribeye — seared to a dark caramelized crust while kept perfectly rare and succulent inside. Finished with Truffle Mushroom & Chive butter and garlic whipped potatoes.
$69.00
8 oz Prime Picanha (sirloin cap) grilled over live fire, sliced against the grain, and topped with house-made chimichurri. Served with Street corn and jalapeño succotash, a South American steakhouse classic.
$42.00
14 oz. Certified Angus Beef ® New York strip, toasted garlic bread crust, basil, lemon garlic butter sauce . Served with mac ‘n’ cheese.59.95
$66.00
6 oz. Certified Angus Beef® center cut Filet, 4 oz: Maine lobster tail, served with garlic whipped potatoes
$72.00

Elevations

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Pich any two enhancement=
$12.00
$16.00
$7.00

Classic Sides

$8.00
$8.00
$8.00
Crimini Mushrooms, butter, garlic
$8.00
$8.00

Premium Sides

$11.00
$11.00
sliced Brussels sprouts, bacon, balsamic reduction, pecorino cheese
$11.00
$11.00
Grilled Broccolini: Calabrian chili & Lemon
$11.00
$11.00

Luxe Sides

$34.00
lobster tail meat, Pecorino Romano, cheddar, american, gruyere, panko, roasted corn, roasted red pepper, trottole pasta
$32.00
$20.00

Wine, Beer & Cocktails

Wine

Our wine list is built for great food pairings. Whether you’re ordering a filet, ribeye, salmon, or pork chop, we have wines by the glass and bottle that complement our steaks, chops, and seafood. We keep a focused selection of approachable, food-friendly wines with strong options by the glass, plus a few standout bottles for special occasions. Our list features both classic varietals and interesting finds that pair well with our menu.

Light, crisp, green apple and pear notes. Refreshing bubbles.
OUT OF STOCK
$12.00
Fruity red sparkling Lambrusco from Italy with cherry and berry notes and a touch of sweetness. Fun, food-friendly red sparkler that pairs beautifully with FoxFire's charcuterie, pizza-inspired specials, or lighter red meat dishes. Great value on our Geneva steakhouse wine list.
$35.00
Iconic Moët & Chandon Imperial Brut Champagne—bright citrus, white flowers, brioche, and refined bubbles. Elegant and celebratory, ideal for special occasions or pairing with FoxFire's premium seafood and lighter appetizers in Geneva, IL.
$113.00
Prestige cuvée Dom Pérignon 2012—complex layers of citrus, nuts, brioche, mineral depth, and an exceptionally long, elegant finish. The ultimate luxury Champagne for celebrating at FoxFire Geneva. Pairs exquisitely with our finest seafood and steak selections.
$495.00
$16.00
$42.00
Oregon rosé bursting with strawberry, orange peel, and white flower aromas. Crisp and aromatic—great with FoxFire's seafood, spicy specials, or as a versatile glass on our Geneva, IL, rosé selection.
$54.00
Fun, fruity California sparkling rosé with bright berry and citrus notes. Easy-drinking and celebratory—perfect for brunches, toasts, or pairing with lighter fare at FoxFire Geneva.
$45.00
Dry Provençal rosé with strawberry, watermelon, and persimmon notes. Crisp, refreshing, and summer-perfect. Excellent pairing with FoxFire's grilled salmon, salads, or lighter chicken and pork dishes on our Geneva wine list.
$45.00
Classic dry Provençal rosé from Figuière with strawberry, orange peel, and floral notes. Food-friendly and elegant. Pairs well with FoxFire's Mediterranean-inspired dishes, grilled fish, and salads.
$58.00
Alto Adige Pinot Grigio with green apple, citrus, and honeydew. Crisp, clean, and mineral-driven. Classic pairing for FoxFire's seafood, salads, and lighter Italian-inspired dishes.
$45.00
Textured Alto Adige white with peach, pear, and mineral notes. Refreshing yet substantial—great with FoxFire's grilled fish and herb-driven plates.
$55.00
Napa Chardonnay with lemon cream, citrus, and minerality. Balanced oak influence—pairs well with FoxFire's richer seafood, chicken, and creamy sauces.
$50.00
Santa Lucia Highlands Chardonnay—pear, vanilla, and toasted oak. Rich and creamy texture. Stands up to FoxFire's lobster, scallops, and decadent sides.
$58.00
Cool-climate Carneros Chardonnay focused on crisp apple, lemon, and mineral notes. Pure and elegant—excellent with FoxFire's lighter seafood and poultry.
$73.00
Classic unoaked Burgundy Chardonnay—crisp apple, lemon zest, and mineral purity. Elegant and food-friendly for FoxFire's lighter fish and salads.
$65.00
Elegant Santa Lucia Highlands Chardonnay with citrus, stone fruit, and subtle oak. Refined pairing for FoxFire's premium seafood and steakhouse classics.
$67.00
Russian River Chardonnay—balanced apple, citrus, and light toast. Versatile for FoxFire's varied menu from salads to richer entrées.
$70.00
Rich, full-bodied Santa Barbara Chardonnay with tropical fruit and oak. Bold enough for FoxFire's grilled meats and decadent sides.
$75.00
Iconic buttery California Chardonnay with tropical fruit and vanilla oak. A crowd-pleaser that pairs beautifully with FoxFire's richer dishes and lobster specials.
$56.00
Au Naturel Chard by Folktale: Unoaked Santa Lucia Highlands Chardonnay. Fresh, crisp, vibrant—white guava, pear, honeysuckle, lemon, tangerine. Bright acidity. Perfect with FoxFire seafood, salads, and grilled fish,
$60.00
Approachable Willamette Valley Pinot Noir—bright, earthy, jammy red fruit. Versatile pairing for FoxFire's salmon, duck, or lighter red meat dishes.
$56.00
Elegant Willamette Pinot with cherry, raspberry, and tea leaf notes. Earthy and refined—pairs well with FoxFire's herb-roasted dishes and poultry.
$60.00
Whole-cluster Santa Lucia Pinot Noir—dark cherry, violet, and mineral complexity with added spice. Great with FoxFire's bolder fish and lighter steaks.
$70.00
Coastal Santa Barbara Pinot—bright, spicy, and silky. Vibrant fruit that complements FoxFire's grilled salmon and Mediterranean specials.
$74.00
Classic Oregon Pinot Noir from Cristom—red fruit, earth, and silky tannins. Half-bottle option perfect for sharing with FoxFire's lighter red wine pairings.
$48.00
Bold Sonoma Coast Pinot Noir from The Prisoner—dark cherry and spice with concentration. Stands up to FoxFire's richer entrées and grilled meats.
$89.00
Elk Cove Vineyards Pinot Noir - Willamette Valley, OR. Fresh, juicy red cherry, spice, rose petal. Silky texture, gentle tannins. Elegant & food-friendly. Pairs with FoxFire salmon, duck, lighter steaks.
$76.00
Mature Columbia Valley Merlot with plum, earth, and herbal notes. Sophisticated choice for FoxFire's aged steaks and game specials.
$79.00
Classic Washington Merlot from Novelty Hill—dark fruit, chocolate, and soft tannins. Great value for FoxFire's red wine list and steak pairings.
$69.00
Washington Merlot with dark cherry, mocha, and cedar. Structured yet approachable—excellent with FoxFire's filet mignon, pork chops, and richer sides.
$56.00
Plush Alexander Valley Merlot—black plum, vanilla, and soft tannins. Easy-drinking and food-friendly for FoxFire's steaks and everyday red wine lovers.
$63.00
Classic Argentine Malbec from Mendoza—plum, violet, and soft tannins. Bold yet smooth. Perfect match for FoxFire's grilled ribeye, lamb, or spicy dishes.
$54.00
High-altitude Uco Valley Malbec—intense, rich, and vibrant dark fruit. Concentrated and powerful—ideal for FoxFire's biggest steaks and bold flavors.
$65.00
Bright, savory Montepulciano d'Abruzzo with cherry notes. Easy-drinking Italian red—great everyday pairing for FoxFire's pasta, pizza specials, and lighter red meats.
$46.00
Classic Sangiovese-driven Chianti Classico—bright cherry and savory herbs. Food-friendly Tuscan red for FoxFire's Italian-inspired dishes and grilled meats.
$53.00
Southern Rhône blend (Grenache-Syrah) with dark fruit, wild berries, and dry finish. Versatile for FoxFire's roasted meats, stews, and charcuterie.
$56.00
Modern Rioja with plum, violet, and soft tannins. Approachable Spanish red—excellent with FoxFire's grilled pork, lamb, and tomato-based dishes.
$63.00
Classic Burgundy Pinot Noir from Joseph Drouhin—red fruit, earth, and elegant structure. Sophisticated pairing for FoxFire's finer poultry and lighter red meat courses.
$79.00
Structured Chianti Riserva with cherry, leather, and spice. Age-worthy Tuscan red for FoxFire's heartier steaks and slow-cooked specials.
$96.00
Powerful Châteauneuf-du-Pape from Guigal—dark fruit, herbs, and garrigue. Bold Rhône red that stands up to FoxFire's biggest cuts and rich sauces.
$101.00
Classic Barolo Nebbiolo—tar, rose, cherry, firm tannins, and great aging potential. Iconic Italian red for special occasions at FoxFire Geneva.
$112.00
Powerful Brunello di Montalcino—dark cherry, leather, tobacco, and serious structure. The ultimate cellar selection for FoxFire's most discerning guests and celebratory meals.
$210.00
Bold Lodi Petite Sirah—dark berry, plum, and pepper spice. Inky and powerful. Excellent with FoxFire's grilled ribeye, lamb, and heavily seasoned dishes.
$50.00
Elegant Barossa Shiraz with plum, florals, and spice. Refined Australian red—great with FoxFire's roasted meats and bold flavors.
$56.00
Rich Barossa Valley Shiraz from Elderton—dark fruit, chocolate, and pepper. Concentrated and age-worthy for FoxFire's premium steak pairings.
$69.00
Napa Bordeaux-style blend with brambleberry, chocolate, and cedar. Approachable and food-friendly—great everyday red for FoxFire's steaks and chops.
$53.00
$60.00
Syrah-dominant Walla Walla blend with red plum, cocoa, herbs, and spice. Bold Washington red for FoxFire's heartiest dishes.
$74.00
Bordeaux-style Columbia Valley blend from Novelty Hill—dark fruit, herbs, and firm structure. Sophisticated choice for FoxFire's premium steak nights.
$78.00
Aromas of dried blackberry, dried açai berries, and hints of cedar and tobacco leaf are accented by sweet spices of clove, cinnamon, and nutmeg. Flavors of ripe dark cherry, blackberry coulis, and hints of anise linger harmoniously for a soft, vibrant finish balanced by ripe tannins.
$95.00
Unique Carmel Valley red blend with dark fruit and herbal complexity. Interesting and food-driven—great for exploring beyond traditional varietals at FoxFire.
$115.00
Approachable Napa Valley Cabernet—blackberry, vanilla, and cocoa. Entry-level Napa Cab that pairs beautifully with FoxFire's filet, ribeye, and classic steakhouse sides.
$53.00
Powerful Washington Cabernet from Mark Ryan—dark cherry, cassis, and spice. Bold and structured for FoxFire's grilled steaks and hearty fare.
$58.00
Columbia Valley Cabernet from Novelty Hill—dark cherry, cassis, and spice. Balanced Washington Cab with great structure for our steakhouse menu.
$74.00
Sonoma County Cabernet from Banshee—dark fruit, earth, and balanced oak. Approachable yet serious red for FoxFire's everyday steak pairings.
$69.00
Legendary Heitz Cellar Napa Cabernet—pure fruit, earth, and classic structure. Historic producer representing the best of California wine at FoxFire.
$137.00
Bold Mark Ryan Washington Cabernet—intense cassis and spice. High-impact red for FoxFire's celebratory meals and big steaks.
$75.00
Classic Napa Cabernet from Markham—blackcurrant, cedar, and elegant structure. Timeless steakhouse pairing for FoxFire Geneva.
$82.00
Napa Valley Cabernet focused on black fruit, vanilla, and firm tannins. Classic steakhouse Cab—perfect with FoxFire's prime ribeye and filet.
$80.00
Chalk Hill Cabernet with bright fruit and Russian River influence. Versatile for FoxFire's varied red meat and poultry dishes.
$78.00
Big, age-worthy Columbia Valley Cabernet from Mark Ryan. Long-term cellar selection for FoxFire's most discerning wine guests.
$114.00
Rich North Coast Cabernet—dark fruit and toasted oak. Substantial wine for FoxFire's largest cuts and richest sauces.
$84.00
Dense Oakville Cabernet from Double Diamond—powerful fruit and structure. For those seeking big, age-worthy Napa Cabs at FoxFire.
$142.00
Elegant Stags Leap District-style Cabernet from Pine Ridge—dark fruit and fine tannins. Refined choice for FoxFire's special occasion dinners.
$115.00
Classic Duckhorn Napa Cabernet—dark fruit, herbs, and polished tannins. Trusted steakhouse staple for FoxFire's prime cuts.
$128.00
Napa Valley Cabernet-focused blend from Robert Craig—rich, structured, and elegant. High-end choice for special meals at FoxFire.
$130.00
Intense Red Mountain Cabernet from Mark Ryan—concentrated fruit and serious structure. Powerful Washington Cab for FoxFire's biggest appetites.
$110.00
$96.00
Bold Paso Robles Cabernet—dark fruit, chocolate, and powerful structure. California Cab with attitude for FoxFire's grilled meats.
$88.00
Concentrated Napa Cabernet from Blue Rock—blackberry and spice with mountain fruit intensity. Excellent for FoxFire's premium steak selections.
$86.00
Opulent Darioush Napa Cabernet—rich, dark fruit with Persian-influenced elegance. Luxurious choice for special occasions at FoxFire.
$210.00
Chilean Cabernet from Maipo Valley—dark fruit, herbs, and mineral notes. Excellent value high-end Cab for FoxFire's international wine lovers.
$120.00
Iconic Silver Oak Alexander Valley Cabernet—blackcurrant, cedar, vanilla, and exceptionally long finish. A benchmark Napa-style Cab on our list.
$126.00
Opulent Caymus Napa Cabernet—ripe dark fruit, vanilla, and plush texture. Crowd-pleasing luxury Cab for celebrations at FoxFire Geneva.
$139.00
Single-vineyard Paul Hobbs Coombsville Cabernet—complex, layered, and high-end. Ultra-premium selection for FoxFire's top wine experiences.
$189.00
Refined and elegant Far Niente Napa Cabernet—finesse, depth, and beautiful balance. The ultimate luxury Cabernet for discerning guests at FoxFire Geneva.
$236.00
Concentrated Mt. Veeder mountain Cabernet—tannic, age-worthy, and intense. For serious wine enthusiasts at FoxFire Geneva.
$123.00
Iconic Shafer One Point Five—dark fruit, spice, and velvety tannins. A FoxFire favorite representing the pinnacle of Stags Leap Cabernet.
$200.00
$60.00

Liquors

FoxFire Steakhouse in Geneva, Illinois features a thoughtfully curated collection of premium bourbons, small-batch whiskeys, and classic spirits. Our bar program is built around quality over quantity, with selections chosen to complement our steaks, chops, and seafood. Curated by Bar Manager and Lead Mixologist Dylan Hedmark, our bourbon and spirits list highlights distinguished bottles and small-batch producers alongside timeless classics. Whether you’re ordering a signature cocktail, an Old Fashioned, a Manhattan, or simply enjoying a pour neat or on the rocks, we have options for every palate. We focus on well-made, food-friendly spirits that pair beautifully with our menu. From smooth, approachable bourbons to bolder, more complex whiskeys, our selection is designed for both casual sipping and serious enthusiasts. Looking for the best bourbon and whiskey selection in Geneva, IL? Stop by FoxFire and explore our curated spirits list at the bar or on the patio. Ask your server for

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Cocktails

FoxFire Steakhouse in Geneva, Illinois features a selection of handcrafted cocktails designed to complement our steaks, chops, and seafood. Our bartenders use quality spirits and fresh ingredients to create both classic favorites and signature drinks that stand out. Whether you’re starting your evening on the patio, enjoying live music, or pairing a cocktail with dinner, we have something for every taste. Our featured cocktails rotate with the seasons, but these are the ones our guests keep coming back for.

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$10.00
$10.00
$10.00
$14.00
$15.00
$15.00
$14.00
$16.00
$15.00
$15.00
$14.00
$15.00
$14.00
$16.00
$15.00
$12.00
$14.00
$14.00
$14.00
$11.95
$15.00
$16.00
$10.00
$17.00
$14.00
$15.25
$17.00
$15.00
$15.00
$14.00
$14.00
$15.00
$15.00
$14.00
$16.00
$14.00

Beer Menu

FoxFire Geneva offers an extensive craft beer list featuring local favorites from Geneva, Naperville, St. Charles, and Chicago breweries alongside imported classics and non-alcoholic options. Our draft beers and specialties are selected to pair perfectly with our steaks, chops, seafood, and appetizers. Whether you're craving a crisp local lager, hazy IPA, or smooth stout, our beer list complements every dish at our Geneva steakhouse.

Crisp, clean light lager. Refreshing, easy-drinking session beer.
$8.00
Balanced light lager, low-cal, crisp finish. Classic everyday domestic.
$8.00
Clean light lager with mountain-water crispness. Cold, refreshing, and light.
$8.00
Toasty amber lager, caramel malt, balanced hops. Flavorful classic with character.
$9.00
Collaborative hazy IPA with mead influences—bold, complex, and unique. Special release for adventurous palates at FoxFire Geneva.
$12.00
Chicago Kölsch with delicate malt and clean profile. Easy-drinking and sessionable—excellent with FoxFire's seafood and salads.
$9.00
Bold West Coast IPA from Stone with intense hop character. Big flavor for hop lovers—stands up to FoxFire's spicier dishes and grilled meats.
$9.00
Local Geneva hazy IPA series from Penrose. Juicy, soft, and fruit-forward. Great with FoxFire's bolder appetizers and grilled items.
$9.00
Czech-style pale lager from local Geneva brewery Art History. Crisp, clean, and refreshing—proudly local to Geneva, IL. Great with FoxFire's lighter dishes.
$9.00
Traditional crisp apple hard cider with sweet notes. Classic and approachable—pairs well with FoxFire's pork, poultry, and casual dining.
$9.00
Bourbon barrel-aged ale with rich vanilla, oak, and caramel. Dessert-like finish—excellent with FoxFire's richer desserts or as a special after-dinner drink.
$7.00
$8.00
Local Geneva IPA and official beer of the IPGA. Balanced and sessionable with bright hops. Perfect everyday pint at FoxFire Geneva.
$8.00
Crisp, clean gluten-free pilsner-style lager. Light malt, subtle hops, refreshing finish. Ideal for gluten-sensitive guests—pairs perfectly with FoxFire seafood, salads, and lighter dishes.
$8.00
Dry rosé cider from Chicago's Northman. Tart, fruity, and refreshing—great alternative to wine with FoxFire's salads, seafood, and lighter plates.
$10.00
Belgian blonde from Moody Tongue with orange blossom notes. Bright, floral, and smooth. Pairs nicely with FoxFire's lighter fare and seafood.
$9.00
Strong, malty German-style Maibock from local Lake Zurich brewery. Rich and seasonal—perfect for spring pairings with FoxFire's heartier fare.
$10.00
Hazy IPA from Naperville's Solemn Oath—juicy, tropical, and smooth. Modern hazy style that pairs with FoxFire's spicy and flavorful dishes.
$9.00
Maplewood THC Dro Bogji Berry: Non-alcoholic THC berry-flavored seltzer/cocktail. Mellow relaxing effects, bright berry taste. Easy low-ABV option for FoxFire—great with lighter dishes or casual patio sipping.
$10.00
Maplewood THC Dro Bogji Berry: Non-alcoholic THC berry-flavored seltzer/cocktail. Mellow relaxing effects, bright berry taste. Easy low-ABV option for FoxFire—great with lighter dishes or casual patio sipping.
$9.00
Local Naperville peach lemonade hard seltzer. Bright, fruity, and easy-drinking. Great for summer sipping alongside FoxFire's lighter dishes and appetizers.
$8.00
Gin-based peach hard seltzer—crisp, refreshing, and lightly sweet. Fun, low-calorie option perfect for FoxFire's patio or pairing with lighter seafood and salads.
OUT OF STOCK
$8.00
Japanese lager made with 100% malt—clean, crisp, and smooth. Excellent with FoxFire's Asian-inspired dishes, seafood, and lighter fare.
$9.00
Spanish lager with balanced malt and hop character. Refreshing and versatile—pairs well with FoxFire's grilled meats and Mediterranean dishes.
$9.00
German weizenbock with banana, clove, and honey notes. Rich and malty—great with FoxFire's richer dishes, desserts, or as a special treat.
$9.00
Classic Belgian strong golden ale—spicy, fruity, and effervescent with a dry finish. Elegant and complex; pairs with FoxFire's seafood and celebratory meals.
$12.00
Trappist Belgian dark strong ale—rich, complex with dried fruit, spice, and warming finish. Perfect for FoxFire's hearty steaks and slow-cooked specials.
$14.00
Non-alcoholic Irish stout with the signature creamy, roasted character. Full flavor without alcohol—excellent with FoxFire's steaks and hearty dishes.
$9.00
Non-alcoholic version of the classic Belgian lager—crisp, clean, and refreshing with the same great taste. Perfect for designated drivers or lighter sessions at FoxFire.
$10.00
Local non-alcoholic tropical IPA from Naperville's Go Brewing. Bright citrus and fruit notes with IPA character. Great alcohol-free option for FoxFire's beer lovers.
$9.00
Non-alcoholic German wheat beer with classic banana and clove notes. Smooth and authentic taste for those avoiding alcohol at FoxFire Geneva.
$9.00

Liquid Dessert

$14.00
$15.00
$15.00
$16.00
$15.00
$12.00
$13.00
$16.00

NA Drinks

$3.95
$3.95
$3.95
$3.95
$3.95
$3.95
$3.95
$3.95
$3.95
$3.95
$3.95
$8.95
$7.95
$4.95
$3.95
$3.95
$3.95
$3.95
$3.25
$3.95
$2.95

Coffees/Hot Bevs

$6.25
$7.00
$7.00
$7.00
$8.00
$7.00
$7.00
$4.50
$7.00
$4.50
$5.00
$8.00
$7.00
$7.00
$4.50
$7.00

No Alcohol MOCKtails

$14.00
$14.00

DESSERT

Dessert Selections

six layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut
$16.00
Decadent creamy chocolate mousse layered with dark chocolate ganache made with all Belgian Chocolate. (no gluten ingredients used) — gluten free
$16.00
Original creamy, rich cheesecake with a graham cracker crust
$15.00
An Italian Classic that pairs perfect with any coffee or cappuccino. Ladyfingers soaked in espresso and layered with mascarpone cheese and finished with cocoa powder.
$14.00
$7.00
$3.00

Kids Menu

Kids Chicken and pasta

$10.00
$14.00
$17.00
$16.00

Steaks and Seafood

$30.00
$17.00
$20.00
$12.00

Kid Sides

$5.00
$5.00
$7.00
$7.00
$5.00

If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

FoxFire FoxFire Steakhouse

Featured Items

Chop’d Salad

Kids Buttered Noodles

Certified Angus Beef 14 oz Prime New York Strip

Dinner Menu

Before the Fire

Bacon Wrapped Dates

Ahi Tuna Tartare

Citrus-Pickled Shrimp

Lobstercargot

Meat & Potatoes

Calamari

Prime Rib Egg Rolls

FoxFire Crab Cake

Steakhouse Croquettes

BUY THE BRIGADE A BEER!

Soup & Fresh Salads

Soup Du Jour

Baked French Onion Soup

Garden Salad

FoxFire Caesar Salad

Chimichurri Steak salad

Wedge salad

Charred Kofta & Feta Salad

Chop’d Salad

Charred Corn Salad

Grilled Peach & Burrata

HOUSE SPECIALTIES

Brick Chicken Vesuvio

Calabrian Pork Chop

Herb Rigatoni

King Trumpet Medallions

Prime Smash Steakhouse Cheeseburger

Seafood

Foxfire Tuna

Twin Lobster Tails

Avocado Salmon

Atlantic Cod Meunière

Seared Hokkaido Scallops

Steaks

6oz Certified Angus Beef Filet Mignon

8oz Certified Angus Beef Filet Mignon

Certified Angus Beef Twin Medallions

Certified Angus Beef 14 Oz Prime Ribeye

Certified Angus Beef 14 oz Prime New York Strip

25 oz Dry Aged Porterhouse

Chef Signature Cuts

"The Curt" Certified Angus Beef Filet

Oscar Filet

Pittsburgh Ribeye

Churrasco-Style Steak

The Bordone Style Certified Angus Beef Prime New York Strip

6 OZ SURF N TURF

Elevations

Pittsburgh Crust

Garlic Crust

Blue Cheese Crust

Peppercorn Crust

Au Poivre Sauce

Bearnaise Sauce

Diane Sauce

Chimichurri Sauce

Cowboy BUTTER

Cajun Spiced BUTTER

Truffle Mushroom & Chive BUTTER

Roasted Garlic & Herb BUTTER

Hollandaise Sauce

Chef's Finish Line

Oscar STYLE

FoxFire STYLE

Classic Sides

Beef tallow French Fries

Baked Potato

Garlic Whipped Potatoes

White-wine Mushrooms

Bacon Green Bean with Parmesan

Premium Sides

Loaded Baked Potato

Grilled Asparagus